If you had said to me two years ago that I would have been cutting greens at The London Club on the Volvo World Match Play tournament, I would have wondered about your sanity, but that is exactly what happened!
Here’s my story… Day one: Saturday 18th October. After a very early start to the day (4 a.m. and I’m not even going away on holiday!) My deputy at Ealing Wes Lenihan and myself arrived at the London Club for the team briefing at 6 a.m. It was my first time doing something like this, but Wes has previously worked on a few of these big competitions. Wentworth being one. So expecting nothing more than being allocated bunker raking and blowing duties, I was given my jobs and set out to get my first look at the course, which I have to say was a real eye opener.
The quality and the hard work that the lads had put in prior to the event was clear to see and it looked amazing. A few things that stood out on the day but one was using fresh dry grass clippings spread over fairways then brushed in to colour up the slightly discoloured parts due to the heavy rain that had fallen. The weather that week, and leading up to the competition, had not been fair on the boys in preparation. So much so I heard that they tried to get the helicopter pilot that was flying the players in, to fly over the course to try to move the standing water off the course with his downdraft. This may be a great idea in theory (and maybe this is something we can use at Ealing) but didn't quite work so well in practise!
After a nice pleasant start to the day, things took an interesting turn. I heard after two cuts that the greens were running below 11 feet (which is not where the tour and the London Club wanted them to be), so this involved the greens being cut again. After a discussion over the radio, it was decided to send a 7th two-man team out to cut the greens a third time. This is where it started to get a bit scary as I got asked if I would mind cutting greens. My head was saying ‘don’t do it’, but somehow I managed to say ‘yeah! For sure!’. My confidence wasn’t helped when a colleague, Ollie Hook from Royal Cinque Ports Golf Club, kindly reminded me that it was the World Match Play covered by Sky!
Martyn on the Greens |
With more cuts meant that stripes were getting very difficult to see by this stage and after the 5th cut they were running where they wanted it to be, just above 11. My morning ended by cutting three greens 10 times! That was the morning over with and back to the yard, which I have to say was a fantastic set up. We were well fed by the London Club and looked after brilliantly.
Day 2 Sunday 19th October: After coming down from what can only be described as a high after cutting tournament greens, I was back for my second day ready to prep the course for the semi finals and final. So there we were, sitting in the team briefing which was taken by course manager Peter Todd and Head Greenkeeper of the International Course, Paul Kennedy. We were allocated jobs and I was surprised to find that I had been put on the greens team of 8 pairs. When we set out in monsoon like weather the words, ‘what am I doing?’ did come to mind. The greens were cut twice Sunday morning, then rolled and were running at 11.4. Everyone seemed to be happy with that, so no need for any more cuts before the first groups.
The greens were cut one more time ahead of the final. I am happy to report back that the cutting and course set up went smoothly and it was a pleasure to be representing Ealing Golf Club.
What can I say! I had a very enjoyable two days and would like to thank all the London Club boys for making us feel really welcome. Peter Todd and Paul Kennedy for giving us all this opportunity and looking after us so well. The course you would admit looked fantastic on TV and even more stunning when you were there. It wouldn’t be surprising to see even bigger competitions held there in the future.