Last week it was confirmed that our new chipping green would proceed with construction set to start week commencing the 19th May. Over the last few years it is a project that has gathered pace and we are keen to implement this straight away now that funding has been agreed. The design has been jointly done by Weller Design and our own Pro, Ricky Willison. The area that has been agreed on is the new clearance on the way to the 9th tee. Space is tight with the whole area only totally just over 600m2, but we feel with careful thought and design we will get a top playing surface that we desire!
The project is being managed by our Course Manager Greg Evans and underwritten by our present Captain and immediate past Captain. Because the area is tight and light will be an issue we have decided to install it to full USGA specifications but with a twist! Instead of the industry norm of turf or seed being used we will be 'coring' a couple of our existing greens and using those cores as the seedbed. It is something that we did a couple of years ago with our turf nursery and worked a treat.
The aim is to construct and build mid-May with the cores going down early June. As we plan to open the area for the autumn meeting in September it will give us 3 months to grow in and open to a top standard. The specification for the area is as follows:
- Green size 296m2
- Surround size 331m2
- Green to be built to full USGA specifications which consists of a 100mm gravel carpet with 300mm of predominately sand sitting on top
- Whole area to be fully irrigated and drained
- 50mm 'sand cap' will be used on the surrounding area, with rye turf
- Path to be widened from 1 to 2metres
- 9th gate to be moved from its existing position 5 metres further up the footpath making the walk from the 8th green to 9th tee straighter
At present we are thinking of adding a small bunker but there are some safety issues attached to this. We will decided once rough shaping has taken place.
It is a small but exciting project for us. As usual it has many challenges but is something that we enjoy. Our aim is to produce a chipping green which is of the same standard as the main greens if not better. We will do update blogs throughout the project. All that we hope for is that the weather is kind!